Solution Manual for Cases in Foodservice and Clinical Nutrition Management : 0131114646

A Comprehensive Solution Manual for Cases in Foodservice and Clinical Nutrition Management By Amy M. Allen-Chabot, et al,

Cases in Menu Management
The Heart of the Matter: The Menu by Gina Hinch, M.A., DTR St. John’s Regional Health Center
Initiating Successful Change in the Healthcare Work Environment by Theresa Kevak, M.S., R.D., L.D./N. Geisinger Wyoming Valley Medical Center
Patient with Special Needs Naveena Reddy, M.S., R.D., L.D. Morrison Healthcare Services
Menu Extensions in a Hospital Grill and Snack Bar by Amy Allen-Chabot Ph.D., R.D. Anne Arundel Community College
Hospital Food Service Menu for Emergency Conditions by Julie J. Davis, M.S., R.D., L.D./N. Benedictine University

Cases in Purchasing
Strategies for Dealing with Food Shortages by Amy Allen-Chabot Ph.D., R.D. Anne Arundel Community College
Metro North Collaborative: A School Food Service Purchasing Solution by Lois Black, R.D., L.D./N. School Food Service Program Consultant
Purchasing with Par Levels by Julie J. Davis, M.S., R.D., L.D./N. Benedictine University
Provision of Non-Charge Formula Preparation and Oral Feeding Supplies by Marcia Johnson, R.D., C.D. Cases in Food Production
Dealing with Your Boss’s Unrealistic Expectations by Amy Allen-Chabot Ph.D., R.D. Anne Arundel Community College
Managing Food Service Production and Forecasting: Fried Chicken Friday at Glen Maple Hospital by Julie J. Davis, M.S., R.D., L.D. Benedictine University
Forecasting Surprise by Teresa T. Marcus, M.S., R.D., L.D./N. Chattanooga State Technical Community College

Cases in Service
Evaluation of Patient Satisfaction Using Two Different Tray Systems by Amy Knoblock-Hahn, M.S., R.D., L.D. Department of Veterans Affairs Medical Center
Patient Complaint: Whose Hair Is This? by Teresa T. Marcus, M.S., R.D., L.D./N. Chattanooga State Technical Community College
Customer Abuse of the “Cost per Serving Container” System by Jan Patenaude, R.D. Signet Diagnostic Corp.
Using the Performance Improvement Process to Address Late Trays Problems by Nell E. Robinson, M.S., R.D., L.D./N. Mayo Clinic-Jacksonville
Implementing Room Service in the Hospital by Nell E. Robinson, M.S., R.D., L.D./N. Mayo Clinic-Jacksonville

Cases in Safety and Sanitation
The Ceiling Is Falling! by Susan Kosharek, M.S., R.D., L.D. Private Practice
The Cafeteria Server with a Nose Ring by Susan Kosharek, M.S., R.D., L.D. Private Practice
Long-term Care Mock Survey: Kitchen Sanitation Inspection by Melissa Altman-Traub, M.S., R.D., L.D./N. Community College of Philadelphia
Belmont Court Dialysis Centers

Cases in Management of Food Services
Theft Opportunity: Who Did It? by Teresa T. Marcus, M.S., R.D., L.D. Chattanooga State Technical Community College
Food Service Plan during a Strike by Nancy L. Matyas, M.S., R.D., L.D. Consultant
Changing from Contract to Self-operated and Back Again by Robert M. O’Halloran, Ph.D. Kemmons Wilson School of Hospitality & Resort Management, University of Memphis
Balancing Work and Family: When Childcare Collides with Work Expectations by Phyllis Fatzinger McShane, M.S., R.D., L.D. University of Maryland College Park
Too Sick, Too Soon! by JoAnne Robinett, M.S., SFNS Beavercreek City Schools, Beavercreek, Ohio

Cases in Nutrition Management
Issues with Productivity and Salary Complaints by Phyllis Fatzinger McShane, M.S., R.D., L.D. University of Maryland College Park
Clinical Management: Seeing the “Big Picture” by Phyllis Fatzinger McShane, M.S., R.D., L.D. University of Maryland College Park
Dealing with Management’s Request to Reduce Staffing by Phyllis Fatzinger McShane, M.S., R.D., L.D. University of Maryland College Park
Marketing Outpatient Nutrition Counseling by Kathleen Meyer, R.D., L.D. Fairfield Medical Center
Inappropriate Employee Self-termination by Phyllis Fatzinger McShane, M.S., R.D., L.D. University of Maryland College Park

Cases in Financial Management
Budget Planning to Improve the Bottom Line by Linda R. Hofmeister, M.M., R.D., L.D., FADA, CHE Mercy Medical Center
Meals per Labor Hour: Interpreting the Data by Amy Allen-Chabot Ph.D., R.D. Anne Arundel Community College