Solution Manual for Nutrition: From Science to You, 4th Edition, Joan Salge Blake, Kathy D. Munoz Stella Volpe

Solution Manual for Nutrition: From Science to You, 4th Edition, Joan Salge Blake, Kathy D. Munoz, Stella Volpe,

Table of Contents

1. What Is Nutrition?

2. Tools for Healthy Eating

3. Digestion, Absorption, and Transport

4. Carbohydrates

5. Lipids

6. Proteins

7. Alcohol

8. Energy Metabolism

9. Fat-Soluble Vitamins

10. Water-Soluble Vitamins

11. Water

12. Major Minerals

13. Trace Minerals

14. Energy Balance and Body Composition

15. Weight Management

16. Nutrition and Fitness

17. Life Cycle Nutrition: Pregnancy Through Infancy

18. Life Cycle Nutrition: Toddlers Through Adolescence

19. Life Cycle Nutrition: Older Adults

20. Food Safety, Technology, and Sustainability

21. Global Nutrition and Malnutrition

APPENDICES

A. Metabolism Pathways and Biochemical Structures

B. Calculations and Conversions

C. US Exchange Lists for Meal Planning

D. Organizations and Resources